Pasta with green pesto and parmesan

To make this green pesto, I’ve used everything green that I had left in the fridge. I found some kale, fresh parsley and basil. I combine it with olive oil, fresh chopped garlic, grated parmesan cheese and spices such as oregano, basil, black pepper and Himalayan pink salt. 

Ingredients: 

hand full of fresh kale

hand full of fresh parsley

A few fresh leaves of basil

2 tablespoons of olive oil

3 cloves of garlic

1 teaspoon of each: oregano, black pepper and salt 

½ cup of water 

Blend everything in the food processor. 

You can also add some nuts if you have as it is in regular pesto recipes.