by Karolina Blada
Are you in the mood for something sweet? Try these quick and simple 3-ingredient NO-BAKE Chocolate Tahini Bites, which are ready in just a few minutes! Ingredients: Directions: 1. In a bowl, combine the tahini paste, honey, and cocoa powder. 2. Mix the ingredients together …
These Oatmeal Cranberry Cookies are a classic twist on traditional oatmeal raisin cookies, featuring dried cranberries instead. These cranberry oatmeal cookies make a great breakfast option to enjoy! They are so delicious and easy to make. Ingredients: Directions: 1. Preheat the oven to 400°F (200°C). …
If you love carrot cake, you will adore these Carrot Cake Mini Bars. This is a quick, no-bake recipe that features fresh carrots, walnuts, cranberries, oats and tahini, sweetened with some honey and placed in the freezer. I’m excited to share this recipe with you, so …
What are you baking for Christmas? Make sure to save this recipe! This cranberry tart is the perfect dessert for the holiday table! Ingredients: Filling: Crust: Directions: 1. To make the filling, wash the cranberries and place them in a small pot. Add honey and …
This creamy banana pudding is made topped with caramelized banana for satisfying a sweet tooth. It’s a vegan and gluten-free breakfast recipe that may be your favorite after tasting it. Ingredients: Topping: Directions: 1. Cook millet in 1 cup of water until the grains absorb the …
Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free. Ingredients: Topping: Directions: Enjoy! Servings: 5 pancakes Total calories: 434 calories 1 pancake – 87 calories
If you would like to make some pumpkin desserts in October catch this recipe. Lightly sweet with healthy ingredients, this muffins are perfect for breakfast or a snack. Ingredients: Topping: Directions: Servings: 9 muffins Serving size: 1 muffin – 156 calories The muffins are still …
October is the perfect time of the year to get creative and crank up the oven with some pumpkin recipes. This pumpkin banana bread came out really delicious. I like the taste of honey and cinnamon combined with the bananas and pumpkin. It really makes …
Strawberries covered with some sweet and crunchy crisp. Ice cream is just the addition. Gluten free oats and oat flour make a great gluten free base for the sweet crisp. Honey and almonds are a nice combination and of course strawberries! Summer is the perfect …
Time for baking. It is time for Halloween and pumpkins are everywhere. They really rock in recipes as well… pumpkin bread, pancakes, cookies… even coffee has a pumpkin flavor… So, to follow the trend, I baked those moist and delicious pumpkin muffins and filled them …