BANANA PUDDING WITH CARMELIZED BANANAS 

BANANA PUDDING WITH CARMELIZED BANANAS 

This creamy banana pudding is made topped with caramelized banana for satisfying a sweet tooth. It’s a vegan and gluten-free breakfast recipe that may be your favorite after tasting it.   Ingredients:  Topping:  Directions:  1. Cook millet in 1 cup of water until the grains absorb the 

Yoghurt Pancakes

Yoghurt Pancakes

Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free. Ingredients:  Topping: Directions:  Enjoy!  Servings: 5 pancakes  Total calories: 434 calories  1 pancake – 87 calories 

RASPBERRY MILLET PUDDING 

RASPBERRY MILLET PUDDING 

This creamy and delicious millet pudding is vegan, gluten-free and sugar-free. Millet Raspberry Pudding is a healthy, comforting, low in calories breakfast. It’s the great way to have flavorful start of the day.   Ingredients:  Topping:  Directions:  Total: 2 servings  Calories in 1 serving: 345 calories 

Millet Porridge with apple and raspberries

Millet Porridge with apple and raspberries

Make my favorite breakfast with me. There are so many ways to make Millet Porridge. This time I added cooked apple, cinnamon, coconut flakes and raspberries. Ingredients:  Topping:  Directions:  1.Peel and shred the apple. Place in the pot, add some cinnamon. Cook for about 5 minutes, 

Chocolate and coconut oats with raspberries, blueberries and banana

Chocolate and coconut oats with raspberries, blueberries and banana

Ingredients:  Topping:  Directions:  Calories: 407 per serving 

PUMPKIN MUFFINS

PUMPKIN MUFFINS

If you would like to make some pumpkin desserts in October catch this recipe. Lightly sweet with healthy ingredients, this muffins are perfect for breakfast or a snack.   Ingredients:  Topping:  Directions:  Servings: 9 muffins Serving size: 1 muffin – 156 calories  The muffins are still 

Vegan Pumpkin Pancakes  

Vegan Pumpkin Pancakes  

Enjoy those vegan pumpkin pancakes drizzled with some agave syrup or honey and sliced bananas and almonds for a warming and hearty Fall breakfast.  Ingredients:  Topping: Directions:  1.In the bowl combine banana, pumpkin puree and honey.  2.Add baking soda and the flour.  3. Warm some coconut oil on 

PUMPKIN BANANA BREAD 

PUMPKIN BANANA BREAD 

October is the perfect time of the year to get creative and crank up the oven with some pumpkin recipes. This pumpkin banana bread came out really delicious. I like the taste of honey and cinnamon combined with the bananas and pumpkin. It really makes 

Zucchini Pancakes 

Zucchini Pancakes 

Very quick and easy, light zucchini pancakes. Low in calories, perfect as a savory breakfast, lunch or dinner. Simple and very tasty, packed with vitamins, minerals and antioxidants. They’re great way to incorporate more vegetables into your diet.  This pile of zucchini pancakes is a healthier 

Beet Hummus

Beet Hummus

Beautiful pink, creamy, soft and sweet hummus, perfect as a spread or healthy appetizer to dip your veggies in. Easy gluten-free, dairy-free, vegan recipe is available.  Very simple recipe to make. It takes a few minutes to combine all the ingredients and blend into creamy