by Karolina Blada
Try these easy and quick Banana Oat Pancakes—no blender needed! Ingredients: Directions: 1. Use a fork to mash the bananas. 2. Add the cinnamon, baking soda, oats, honey, and flour. 3. Mix all the ingredients together until well combined. 4. Warm …
These tasty pancakes combine mashed banana and shredded carrots for a naturally sweet and nutritious breakfast. They’re served with a drizzle of honey and pomegranate seeds. You won’t believe how tasty they are! Ingredients: Toppings: Directions: 1. Begin by mashing the banana in a bowl …
This creamy banana pudding is made topped with caramelized banana for satisfying a sweet tooth. It’s a vegan and gluten-free breakfast recipe that may be your favorite after tasting it. Ingredients: Topping: Directions: 1. Cook millet in 1 cup of water until the grains absorb the …
Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free. Ingredients: Topping: Directions: Enjoy! Servings: 5 pancakes Total calories: 434 calories 1 pancake – 87 calories
This creamy and delicious millet pudding is vegan, gluten-free and sugar-free. Millet Raspberry Pudding is a healthy, comforting, low in calories breakfast. It’s the great way to have flavorful start of the day. Ingredients: Topping: Directions: Total: 2 servings Calories in 1 serving: 345 calories
Make my favorite breakfast with me. There are so many ways to make Millet Porridge. This time I added cooked apple, cinnamon, coconut flakes and raspberries. Ingredients: Topping: Directions: 1.Peel and shred the apple. Place in the pot, add some cinnamon. Cook for about 5 minutes, …
Ingredients: Topping: Directions: Calories: 407 per serving
If you would like to make some pumpkin desserts in October catch this recipe. Lightly sweet with healthy ingredients, this muffins are perfect for breakfast or a snack. Ingredients: Topping: Directions: Servings: 9 muffins Serving size: 1 muffin – 156 calories The muffins are still …
Enjoy those vegan pumpkin pancakes drizzled with some agave syrup or honey and sliced bananas and almonds for a warming and hearty Fall breakfast. Ingredients: Topping: Directions: 1.In the bowl combine banana, pumpkin puree and honey. 2.Add baking soda and the flour. 3. Warm some coconut oil on …
October is the perfect time of the year to get creative and crank up the oven with some pumpkin recipes. This pumpkin banana bread came out really delicious. I like the taste of honey and cinnamon combined with the bananas and pumpkin. It really makes …