by Karolina Blada
These tasty pancakes combine mashed banana and shredded carrots for a naturally sweet and nutritious breakfast. They’re served with a drizzle of honey and pomegranate seeds. You won’t believe how tasty they are! Ingredients: Toppings: Directions: 1. Begin by mashing the banana in a bowl …
This creamy banana pudding is made topped with caramelized banana for satisfying a sweet tooth. It’s a vegan and gluten-free breakfast recipe that may be your favorite after tasting it. Ingredients: Topping: Directions: 1. Cook millet in 1 cup of water until the grains absorb the …
Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free. Ingredients: Topping: Directions: Enjoy! Servings: 5 pancakes Total calories: 434 calories 1 pancake – 87 calories
This creamy and delicious millet pudding is vegan, gluten-free and sugar-free. Millet Raspberry Pudding is a healthy, comforting, low in calories breakfast. It’s the great way to have flavorful start of the day. Ingredients: Topping: Directions: Total: 2 servings Calories in 1 serving: 345 calories
Make my favorite breakfast with me. There are so many ways to make Millet Porridge. This time I added cooked apple, cinnamon, coconut flakes and raspberries. Ingredients: Topping: Directions: 1.Peel and shred the apple. Place in the pot, add some cinnamon. Cook for about 5 minutes, …
Ingredients: Topping: Directions: Calories: 407 per serving
If you would like to make some pumpkin desserts in October catch this recipe. Lightly sweet with healthy ingredients, this muffins are perfect for breakfast or a snack. Ingredients: Topping: Directions: Servings: 9 muffins Serving size: 1 muffin – 156 calories The muffins are still …
Enjoy those vegan pumpkin pancakes drizzled with some agave syrup or honey and sliced bananas and almonds for a warming and hearty Fall breakfast. Ingredients: Topping: Directions: 1.In the bowl combine banana, pumpkin puree and honey. 2.Add baking soda and the flour. 3. Warm some coconut oil on …
October is the perfect time of the year to get creative and crank up the oven with some pumpkin recipes. This pumpkin banana bread came out really delicious. I like the taste of honey and cinnamon combined with the bananas and pumpkin. It really makes …
Very quick and easy, light zucchini pancakes. Low in calories, perfect as a savory breakfast, lunch or dinner. Simple and very tasty, packed with vitamins, minerals and antioxidants. They’re great way to incorporate more vegetables into your diet. This pile of zucchini pancakes is a healthier …