Yoghurt Pancakes
Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free.
Ingredients:
- 100g of plain yoghurt
- 1 egg
- 1 teaspoon of agave syrup
- 1 teaspoon of baking powder
- ½ cup of gluten-free flour
- 1 teaspoon of coconut oil for frying
Topping:
- yoghurt, raspberries, pomegranate seeds
Directions:
- In the bowl, combine yoghurt, egg, agave syrup, baking powder and flour. Mix it well.
- Warm some coconut oil on the pan, scoop the pancake batter and fry for 3-4 minutes then flip it.
- Decorate with yoghurt, raspberries and pomegranate seeds.
Enjoy!
Servings: 5 pancakes
Total calories: 434 calories
1 pancake – 87 calories