Yoghurt Pancakes

Yoghurt Pancakes

Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free.

Ingredients: 

  • 100g of plain yoghurt 
  • 1 egg 
  • 1 teaspoon of agave syrup 
  • 1 teaspoon of baking powder 
  • ½ cup of gluten-free flour 
  • 1 teaspoon of coconut oil for frying 

Topping:

  • yoghurt, raspberries, pomegranate seeds 

Directions: 

  1. In the bowl, combine yoghurt, egg, agave syrup, baking powder and flour. Mix it well. 
  1. Warm some coconut oil on the pan, scoop the pancake batter and fry for 3-4 minutes then flip it. 
  1. Decorate with yoghurt, raspberries and pomegranate seeds. 

Enjoy! 

Servings: 5 pancakes 

Total calories: 434 calories 

1 pancake – 87 calories