Strawberry crumble
Strawberries covered with some sweet and crunchy crisp. Ice cream is just the addition.
Gluten free oats and oat flour make a great gluten free base for the sweet crisp. Honey and almonds are a nice combination and of course strawberries! Summer is the perfect time to find some fresh strawberries and eat them as often as we can.
Ingredients:
- 3 cups of fresh strawberries
- ½ lemon
- 1 cup of oat flour
- 1 cup of old fashioned oats
- 2 tablespoons of honey
- ⅓ cup of coconut oil, melted
- 1 teaspoon of cinnamon
- sliced almonds to spread on top
Directions:
- Preheat oven to 375F.
- Wash strawberries and cut them into pieces.
- Place into a baking dish. Squeeze some lemon juice on the top of strawberries.
- In the bowl, combine oats, flour, cinnamon, melted coconut oil and honey.
- Spread the mixture on top of the strawberries.
- Bake for 30 min until golden brown.
- Let it cool down for a bit and serve with ice creams.
