BANANA PUDDING WITH CARMELIZED BANANAS 

This creamy banana pudding is made topped with caramelized banana for satisfying a sweet tooth. It’s a vegan and gluten-free breakfast recipe that may be your favorite after tasting it.  

Ingredients: 

• ½ cup of millet

• 1 cup of filtered water 

• 1/2 cup of almond milk 

• 1 banana  

• 1 teaspoon of agave syrup 

Topping: 

• 1 teaspoon of coconut oil 

• ½ banana 

• cinnamon 

Directions: 

1. Cook millet in 1 cup of water until the grains absorb the water.

2. Combine millet with milk, banana and agave syrup. 

3. Warm the coconut oil on the pan. Slice a banana and fry both sides. Add some cinnamon.  

4.When the sliced pieces of banana are done sprinkle with some coconut flakes. 

5.Transfer the pudding to the bowl and decorate with caramelized bananas. 

Calories in 1 serving : 446