Carrot Cake Mini Bars 

If you love carrot cake, you will adore these Carrot Cake Mini Bars. This is a quick, no-bake recipe that features fresh carrots, walnuts, cranberries, oats and tahini, sweetened with some honey and placed in the freezer.

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Ingredients: 

• 1/2 cup of shredded carrots

• A few walnuts, chopped  

• A handful of dried cranberries, chopped  

• 2 tablespoons of honey  

• ½ cup of old-fashioned oats  

• About 4 big teaspoons of tahini or more, you can use peanut butter instead

Directions: 

1. Wash, peel, and shred the carrot.  

2. Chop the walnuts and dried cranberries, then add them to the shredded carrots.  

3. In a mixing bowl, combine the honey, oats, and tahini with the carrot mixture.  

4. Mix all the ingredients thoroughly and transfer the mixture to a glass container. 

 5. Place the container in the freezer for a minimum of 1 hour, or overnight. 

 6. Before serving, allow the mixture to slightly thaw, then cut it into bars.

Store bars in an air-tight container in the fridge or freezer and enjoy at any time.