by Karolina Blada
Sometimes, the simplest meals can turn out to be the best. This potato leek soup is definitely one of them. It has the dreamiest, creamiest texture and is both filling and delicious. Served with some chives and olive oil. Ingredients: Topping: chives, olive oil. Directions: …
This cozy season calls for another creamy soup: Roasted Sweet Potato and Carrot Soup. If you enjoy sweet potatoes, this is a great option for you. It’s very creamy and delicious! Ingredients: Directions: 1. Preheat the oven to 425°F (220°C). 2. Wash and …
This creamy cauliflower soup is incredibly simple to make. The key ingredient, of course, is cauliflower. By adding some curry and turmeric, you can enhance the dish with comforting flavors. This soup is a perfect option for a healthy lunch or dinner. It is unbelievably …
Creamy Zucchini Soup Zucchini Soup is very low in calories and works perfect as a detox soup. If you feel like you would like to do a cleanse, this soup is for you. Zucchini promotes healthy digestion, cleanse the body and has a lot of nutrients. …
Pumpkin served! As for this season pumpkin soup is the must. This soup is very creamy and delicious. Roasting the pumpkin will enhance wonderful rich flavor and make the soup even more sweet. Cashew cheese is my new discovery and it work great as a …
The best LENTIL SOUP with tomatoes and carrots, great option for a warm, nourishing meal during winter. For this recipe you will need red lentil. However, I’ve got Autumn Lentil Blend of red and brown lentils with yellow split peas and moong beans – delicious! …
There is no need to have many ingredients to make a simple and healthy lunch. The main ingredients to make MUSHROOM SOUP are mushrooms and potatoes. To make it more creamy, add some sour cream or coconut milk. Ingredients: 1 tablespoon of butter 1 …
Delicious, creamy PUMPKIN SOUP made out of roasted pumpkin and orange peppers. Served with walnuts. Ingredients: around 1 pound of pumpkin / half middle one 2 orange peppers 150 ml of hot water 150 ml coconut milk 1 teaspoon of pink salt some black pepper …
In general, most vegetables while cooking lose their nutrients. However, tomatoes acquire more antioxidants. As a result, they become better for us after cooking. To take the best of it, make some tomato soup! Mine has a creamy consistency with sweet flavor of tomatoes and …
As for me, asparagus are the best vegetables for spring! Cooking asparagus is very quick and easy. You can also roast them and add to the salad, eat it on the side or make some asparagus pesto for pasta. Today I would like to suggest …