Roasted Sweet Potato and Carrot Soup 

This cozy season calls for another creamy soup: Roasted Sweet Potato and Carrot Soup. If you enjoy sweet potatoes, this is a great option for you. It’s very creamy and delicious!  

Ingredients: 

• 3 medium sweet potatoes  

• 3 medium-sized carrots  

• ½ onion  

• 2 garlic cloves  

• Salt to taste  

• Black pepper to taste  

• 100 ml of heavy coconut cream  

• Fresh dill for topping  

Directions: 

1. Preheat the oven to 425°F (220°C).  

2. Wash and peel the vegetables. Slice the sweet potatoes and place them on a baking tray along with the carrots, onion, and garlic.  

3. Drizzle with olive oil and bake for 35 minutes, stirring occasionally to prevent burning.  

4. Once the vegetables are roasted, let them cool for a bit, then transfer them to a pot. Add water and blend until smooth.  

5. Season with salt and pepper, then add the coconut cream. You can use full-fat coconut cream from a can, but light coconut milk will work as well.  

6. Chop fresh dill and sprinkle it on top of your soup.  

Enjoy!