TOMATO SOUP WITH FETA CHEESE

In general, most vegetables while cooking lose their nutrients. However, tomatoes acquire more antioxidants. As a result, they become better for us after cooking. To take the best of it, make some tomato soup! Mine has a creamy consistency with sweet flavor of tomatoes and salty Feta Cheese. Tomatoes are great for your overall health and good looking skin.

Ingredients:

1 big cane of tomatoes

1 onion

2 pieces of garlic

1 teaspoon of salt

some black pepper

oregano

feta cheese

Directions:

1. In the pot, cook the tomatoes.
2. In the meantime, cut onion into pieces. On the pan, spread some olive oil and fry the onion and garlic.
3. Add to the tomatoes and cook it.
4. Add some more water and spices. 
5. Cook around 20 minutes and blend it.
6. Serve with feta cheese.