GINGERBREAD COOKIES WITH HONEY

GINGERBREAD COOKIES WITH HONEY

Ready for a Christmas treat ? This Christmas, enjoy a cookie with no guilt !  GINGERBREAD COOKIES with HONEY instead regular sugar ! Follow the easy recipe. 

Ingredients:

2 cups of whole wheat flour

1 teaspoon of baking powder

1 teaspoon of cinnamon

½ teaspoon of ground ginger

½ teaspoon of ground cardamom

1 tablespoon of coconut oil

2 tablespoons of olive oil

2 eggs

½ cup of honey

 

Directions:

  1. Sift the flour, baking soda, cinnamon, ginger and cardamom through a wire sieve into a medium bowl. Set aside.
  2. Melt coconut oil. Add melted coconut oil, olive oil, eggs and honey to the bowl with dry ingredients and mix up with a wooden spoon. Put more honey if you want to make them more sweet.
  3. Next, use your hand and make a dough. Divide into 2 balls.
  4. Place the dough on a lightly floured work surface and sprinkle the top of the dough with flour. Roll out the dough 1/8 inch thick, making sure that the dough isn’t sticking to the work surface. Using cookie cutters, cut out the cookies and transfer to nonstick cookie sheets, placing the cookies 1 inch apart. Gently knead the scraps together and form into another disk.
  5. Preheat the oven to 350 F.  Bake cookies for 15 minutes.