Vegan Pumpkin Pancakes  

Enjoy those vegan pumpkin pancakes drizzled with some agave syrup or honey and sliced bananas and almonds for a warming and hearty Fall breakfast. 

Ingredients: 

• 1 mashed banana 

• ½ cup of pumpkin puree 

• 1 teaspoon of honey (or agave syrup for vegan version) 

• 1/2 teaspoon of baking soda 

• 3/4 cup of whole wheat flour 

• coconut oil for frying  

Topping:

• sliced almonds, sliced bananas, honey/agave syrup 

Directions: 

1.In the bowl combine banana, pumpkin puree and honey. 

2.Add baking soda and the flour. 

3. Warm some coconut oil on the skillet over medium heat. Scoop the pancake batter on the skillet and fry for 3 minutes, then flip it.  

4. Serve with some sliced bananas, almonds and honey, or any other topping you have. 

 Total servings: 6 pancakes 

1 pancake – around 100 calories