Millet Porridge with apple and raspberries

Make my favorite breakfast with me. There are so many ways to make Millet Porridge. This time I added cooked apple, cinnamon, coconut flakes and raspberries.

Ingredients: 

-1 apple

-1 teaspoon of cinnamon 

-½ cup of millet 

-1 cup of filtered water 

Topping: 

raspberries, raisins 

Directions: 

1.Peel and shred the apple. Place in the pot, add some cinnamon. Cook for about 5 minutes, stirring from time to time. 

2.Rinse and cook millet. Ratio: ½ cup of millet to 1 cup of water. Cook over medium heat until the grains absorb the water.  

3.Combine millet with apples, add some coconut flakes, sprinkle with raspberries or raisins. 

Calories: 340 calories