RASPBERRY MILLET PUDDING 

RASPBERRY MILLET PUDDING 

This creamy and delicious millet pudding is vegan, gluten-free and sugar-free. Millet Raspberry Pudding is a healthy, comforting, low in calories breakfast. It’s the great way to have flavorful start of the day. 

 Ingredients: 

  • ½ cup of millet 
  • 1 cup of filtered water 
  • ½ cup of almond or coconut milk 
  • 1 banana 
  • 1 ½ cup of raspberries 

Topping: 

  • raspberries, ½ banana, coconut flakes, pomegranate seeds 

Directions: 

  1. Rinse millet, add 1 cup of water and cook in the pot over medium heat for about 10 minutes. Stirring from time to time, until the grains absorb the water.  
  1. Add almond milk, banana and raspberries. 
  1. Blend all together until pudding will achieve smooth consistency. 
  1. Decorate with banana, raspberries, coconut flakes and pomegranate seeds. 
  1. Enjoy! 

Total: 2 servings 

Calories in 1 serving: 345 calories