MILLET CAKE – EASTER CAKE

I made my healthy cake by using only healthy substitutes. I can’t believe how amazing can it be to use grains. I used millet as a filling and soaked and blended dates mixed with oats, flax seeds and coconut flakes for the dough. On top, I spread a dark chocolate. All of those making the cake gluten and sugar free.

Ingredients:

Dough:

300 grams of dates

3 cups of oats

1 cup of coconut flakes

½ cup of flax seeds

Layer:

1 cup of millet

1 teaspoon of vanilla extract

½ cup of honey

almond/coconut milk

1 ½ cup of coconut flakes

dark chocolate 70-90%

1. Cook 1 cup of millet according to the direction on the box.
2. Soak the dates in the hot water for 10 minutes.
3. Blend 2 cups of oats in the blender.
4. In the bowl, mix dates with blended oats and 1 cup of the regular oats, add coconut flakes and seeds.
5. Make a dough, spread and flat on the baking pan.
6. Put to the freezer for 20 minutes.
7. In the meantime, blend cooked millet with vanilla extract, honey and some milk, you can also add coconut flakes.
8. Spread on the dough and melt dark chocolate, spread on the cake.
9. Keep in the fridge.