Month: September 2018

PUMPKIN SOUP WITH WALNUTS

PUMPKIN SOUP WITH WALNUTS

Delicious, creamy PUMPKIN SOUP made out of roasted pumpkin and orange peppers. Served with walnuts.  Ingredients: around 1 pound of pumpkin / half middle one 2 orange peppers 150 ml of hot water 150 ml coconut milk 1 teaspoon of pink salt some black pepper 

SWEET POTATO BROWNIE

SWEET POTATO BROWNIE

Did you ever think about sweet potato brownie? Yess, this vegetable work great as a base in the baked goods. Sweet potatoes will add not only sweet taste to your cake but also you will get all of the health benefits of them each time 

PLUM CAKE

PLUM CAKE

Social media has been getting crazy about plum cakes. And that’s because the end of the summer and plums go together perfectly.I love this crumble version more than regular one. Follow the recipe:

Ingredients:

5 plums

1 cup of oats

½ cup of whole wheat flour

2 tablespoons of coconut oil

2 tablespoons of honey

Directions:

  1. Wash and cut plums into pieces.
  2. Place them on ta baking pan or baking dish.
  3. In the bowl, mix the oats, flour, coconut oil and honey.
  4. Spread the crumble on the plums.
  5. Bake it for 30 minutes in 350 F.

 

SALAD IN THE WOODen BOWL

SALAD IN THE WOODen BOWL

Salad for lunch or dinner? Sure ! Great and easy 5- ingredients salad with my favorite feta cheese. As a dressing, you can use some balsamic vinegar. Ingredients: kale, red pepper, orange, feta cheese, sunflower seeds. Dressing: olive oil or balsamic vinegar. What more, I 

ZUCCHINI and BROCCOLI MUFFINS

ZUCCHINI and BROCCOLI MUFFINS

I made some ZUCCHINI and BROCCOLI MUFFINS last week. I got this great recipe from @mniammniam_bez_glutenu . However, I changed it a little bit and also added chia and flax seeds to those muffins. They are delicious gluten free breakfast solution. 6 muffins Ingredients: ½ cup of 

TOMATO SOUP WITH FETA CHEESE

TOMATO SOUP WITH FETA CHEESE

In general, most vegetables while cooking lose their nutrients. However, tomatoes acquire more antioxidants. As a result, they become better for us after cooking. To take the best of it, make some tomato soup! Mine has a creamy consistency with sweet flavor of tomatoes and salty Feta Cheese. Tomatoes are great for your overall health and good looking skin.

Ingredients:

1 big cane of tomatoes

1 onion

2 pieces of garlic

1 teaspoon of salt

some black pepper

oregano

feta cheese

Directions:

  1. In the pot, cook the tomatoes.
  2. In the meantime, cut onion into pieces. On the pan, spread some olive oil and fry the onion and garlic.
  3. Add to the tomatoes and cook it.
  4. Add some more water and spices. 
  5. Cook around 20 minutes and blend it.
  6. Serve with feta cheese.

WHOLE WHEAT FUSILLI WITH BASIL PESTO

WHOLE WHEAT FUSILLI WITH BASIL PESTO

As I like to eat clean food that it is simple to make, pasta is always one of the fastest rich in carbohydrates meals. When looking for the right sources of carbohydrates, always choose the whole wheat, because they are rich in fiber. For this 

ZUCCHINI BREAD

ZUCCHINI BREAD

Zucchini season so ZUCCHINI BREAD. Just try it out. Ingredients: 2 cups of whole wheat flour 1 teaspoon of salt 1 teaspoon of baking powder 1 teaspoon of baking soda 4 teaspoons of cinnamon  3 eggs ½ cup of coconut oil 1 shredded zucchini  Directions: 

COCONUT OATMEAL

COCONUT OATMEAL

What are you having for breakfast usually? Oatmeal? That’s great. It is a good thing to have some oats every day, and you know why? Because, they contain a good source of fiber, fat and are high in protein. If you will eat oats often, they will keep you feeling full for a long time and you will keep your weight in control. However, don’t let your oatmeal be boring. I have extremely delicious version of it with coconut flavor. Just add some coconut milk, coconut flakes and agave syrup to your cooked oats and blueberries on top. This breakfast is honestly an obsession of mine that is why I am so excited share the recipe with you.

Ingredients:

½ cup of oats

½ cup of coconut milk

3 tablespoons of coconut flakes

1 tablespoon of agave syrup

blueberries

Directions:

  1. Cook ½ cup of oats in ¾ cup of water, stirring occasionally for 3-5 more minutes.
  2. Add coconut milk, coconut flakes and agave syrup. Mix it together.
  3. Top with coconut flakes and blueberries.

 

https://www.herbalremediesadvice.org/health-benefits-of-oats.html?utm_sq=fhjblc0rgy

Oatmeal Diet: What It Is, How to Follow It, and Its Benefits

MILLET WITH SWEET POTATOES AND CRANBERRIES

MILLET WITH SWEET POTATOES AND CRANBERRIES

It is not easy to cook during the summer. Also, when the temperature is going up, we do not feel that hungry like during the winter session. Then, salads are prefect for you. However, not everyone will be happy just about the vegetables on the