by Karolina Blada
Are you in the mood for something sweet? Try these quick and simple 3-ingredient NO-BAKE Chocolate Tahini Bites, which are ready in just a few minutes! Ingredients: Directions: 1. In a bowl, combine the tahini paste, honey, and cocoa powder. 2. Mix the ingredients together …
These Oatmeal Cranberry Cookies are a classic twist on traditional oatmeal raisin cookies, featuring dried cranberries instead. These cranberry oatmeal cookies make a great breakfast option to enjoy! They are so delicious and easy to make. Ingredients: Directions: 1. Preheat the oven to 400°F (200°C). …
If you love carrot cake, you will adore these Carrot Cake Mini Bars. This is a quick, no-bake recipe that features fresh carrots, walnuts, cranberries, oats and tahini, sweetened with some honey and placed in the freezer.
I’m excited to share this recipe with you, so make sure to save this post!
Ingredients:
Directions:
1. Wash, peel, and shred the carrot.
2. Chop the walnuts and dried cranberries, then add them to the shredded carrots.
3. In a mixing bowl, combine the honey, oats, and tahini with the carrot mixture.
4. Mix all the ingredients thoroughly and transfer the mixture to a glass container.
5. Place the container in the freezer for a minimum of 1 hour, or overnight.
6. Before serving, allow the mixture to slightly thaw, then cut it into bars.
Store bars in an air-tight container in the fridge or freezer and enjoy at any time.
There’s nothing better than a bowl of Roasted Tomato Soup when the weather is cold outside. This recipe features delicious tomatoes, combined with garlic, onion, and fresh basil leaves. Serve it with crumbled feta cheese and fresh or toasted sourdough baguette. Ingredients: Seasoning: …
Try these easy and quick Banana Oat Pancakes—no blender needed! Ingredients: Directions: 1. Use a fork to mash the bananas. 2. Add the cinnamon, baking soda, oats, honey, and flour. 3. Mix all the ingredients together until well combined. 4. Warm …
Pesto Pasta with Homemade Basil and Spinach Pesto, Served with Feta Cheese
Homemade basil and spinach pesto is a fantastic fresh sauce to keep on hand. It’s easy to make and works perfectly with pasta, sandwiches, or as a salad dressing.
Ingredients:
Directions:
1. Wash the spinach and basil thoroughly.
2. In a bowl or food processor, combine the spinach, basil, garlic, and chopped walnuts.
3. Add the olive oil, lemon juice, and filtered water to the mixture.
4. Season with pink Himalayan salt and black pepper.
5. Blend the mixture until smooth. Then, add the feta cheese and blend again until you reach a smooth consistency.
6. Taste the pesto and adjust the salt and pepper as needed.
7. Cook the pasta according to the package instructions, usually about 10 minutes.
8. Mix the pesto with the cooked pasta and sprinkle additional feta cheese on top before serving.
Keep it healthy this year and try this Antioxidant-Rich Salad, which is a great option for lunch or a light snack anytime. You’ll love the sweet combination of peaches and cranberries that adds just the right touch of sweetness. Trust me—you won’t want to miss …