by Karolina Blada
This creamy banana pudding is made topped with caramelized banana for satisfying a sweet tooth. It’s a vegan and gluten-free breakfast recipe that may be your favorite after tasting it. Ingredients: -½ cup of millet -1 cup of filtered water -1/2 cup of almond milk -1 …
Make yoghurt pancakes with this easy recipe. Perfect for breakfast or brunch, these pancakes are packed with protein, low in calories and gluten-free. Ingredients: Topping: yoghurt, raspberries, pomegranate seeds Directions: Enjoy! Servings: 5 pancakes Total calories: 434 calories 1 pancake – 87 calories
This creamy and delicious millet pudding is vegan, gluten-free and sugar-free. Millet Raspberry Pudding is a healthy, comforting, low in calories breakfast. It’s the great way to have flavorful start of the day.
Ingredients:
-½ cup of millet
-1 cup of filtered water
-½ cup of almond or coconut milk
-1 banana
– 1 ½ cup of raspberries
Topping:
Raspberries, ½ banana, coconut flakes, pomegranate seeds
Directions:
Total: 2 servings
Calories in 1 serving: 345 calories