by Karolina Blada
What are you baking for Christmas? Make sure to save this recipe! This cranberry tart is the perfect dessert for the holiday table! Ingredients: Filling: Crust: Directions: 1. To make the filling, wash the cranberries and place them in a small pot. Add honey and …
This delicious salad combines only 4-ingredients: arugula, roasted beets golden-brown, pan-fried halloumi and pomegranate seeds. Ideal for a healthy lunch or dinner. I like the combination of sweet beets and salty halloumi cheese. It’s really tasty! Ingredients: Directions: 1. Preheat the oven to 400°F. 2. …
Sometimes, the simplest meals can turn out to be the best. This potato leek soup is definitely one of them. It has the dreamiest, creamiest texture and is both filling and delicious. Served with some chives and olive oil.
Ingredients:
Topping: chives, olive oil.
Directions:
1. Wash the vegetables. Cut the onion into cubes and mince the garlic cloves. Peel the potatoes and cut them into smaller pieces. Wash the leek thoroughly and slice it.
2. In a pot, heat some olive oil, then add the onion and garlic. Cook for about 5 minutes, stirring occasionally.
3. Add the potatoes and leek to the pot.
4. Pour in enough water to cover the vegetables and let it cook over medium heat for about 25-30 minutes, or until the potatoes are soft.
5. Season with salt and pepper. Add the coconut milk and blend the soup until smooth.
6. Serve with chopped chives and a drizzle of olive oil.
Enjoy!
This recipe is an excellent source of inspiration for quick and simple dinner idea. I used coconut milk for this recipe instead of heavy cream to add a creamy and sweet flavor to the dish. However, feel free to use heavy cream if you prefer. Ingredients: …
Try those stuffed peppers filled with cooked millet and sautéed mushrooms. They are great as a healthy dinner idea. Ingredients for 3 servings: Seasoning: Directions: 1. In a pot, cook the millet with water until the water is absorbed. For ½ cup …