BEETRoot and fried halloumi SALAD

BEETRoot and fried halloumi SALAD

This delicious salad combines only 4-ingredients: arugula, roasted beets golden-brown, pan-fried halloumi and pomegranate seeds. Ideal for a healthy lunch or dinner. I like the combination of sweet beets and salty halloumi cheese. It’s really tasty!

Ingredients:

  • Beet (1 medium-sized)
  • Halloumi cheese (5 slices)
  • Oregano
  • Pink Himalayan salt
  • Arugula
  • Pomegranate seeds

Directions:

1. Preheat the oven to 400°F.

2. Wash, peel, and slice the beet. Toss the slices with oregano and olive oil.

3. Bake the sliced beet for 40 minutes. After baking, sprinkle with salt.

4. While the beets are baking, slice and grill the halloumi cheese until golden.

5. To assemble the salad, layer the arugula, roasted beets, grilled halloumi, and top with pomegranate seeds.

Enjoy!