OREO COOKIES
No-Baked and sugar-free OREO COOKIES. Together with my best friend and roommate Karolina, we figured this raw Oreo Cookie recipe. We made the dark layer out of coconut oil, tahini, coconut flour and cocoa. The white part consists of tofu, coconut flakes and coconut milk. To make them sweet we used agave syrup.
No baking required. Just grind, roll, cut, spread and sandwich together. They freeze well too! The flavor combination is comfortingly reliable and they taste too good to be the healthy version.
Ingredients:
⅓ cup of coconut oil
½ cup of tahini
1 cup of coconut flour or more
2 tablespoons of cocoa powder
1 tablespoon of agave syrup
3-4 pieces of dark chocolate (optional)
White layer:
50 ml of coconut milk from the cane
20 g of firm tofu
3 tablespoons of coconut flakes
1 tablespoon of agave syrup
- To make the dough: warm coconut oil in the pan and add the rest of ingredients.
- Mix it and make a dough.
- Roll of the dough in between two paper baking sheets.
- Use a circle cookie cutter to punch circles into the dough.
- Put to the freezer for 20 minutes.
- In the meantime, blend all of the ingredients for white filling,
- Then put the frosting between 2 circle cookies and make a sandwich.