Pasta with green pesto and parmesan
To make this green pesto, I’ve used everything green that I had left in the fridge. I found some kale, fresh parsley and basil. I combine it with olive oil, fresh chopped garlic, grated parmesan cheese and spices such as oregano, basil, black pepper and Himalayan pink salt.
Ingredients:
- hand full of fresh kale
- hand full of fresh parsley
- A few fresh leaves of basil
- 2 tablespoons of olive oil
- 3 cloves of garlic
- 1 teaspoon of each: oregano, black pepper and salt
- ½ cup of water
Directions:
- Blend everything in the food processor.
Advice: You can also add some nuts if you have as it is in regular pesto recipes.
