Chocolate and coconut oats with raspberries, blueberries and banana

Ingredients: 

1/2 cup of old-fashioned oats 

1/2 cup of coconut flakes 

½ cup of almond milk 

½ cup of filtered water 

1 1/2 tablespoon of cocoa powder 

1 teaspoon of cinnamon  

Topping: 

½ banana, raspberries, blueberries 

Directions: 

1. Combine oats, coconut flakes, water, milk, cocoa powder and cinnamon in the pot and cook for about 5-7 minutes over medium heat. Stir from time to time. 

2. Transfer to the bowl and decorate with raspberries, blueberries and sliced banana. 

Calories: 407 per serving