Chocolate and coconut oats with raspberries, blueberries and banana
Ingredients:
1/2 cup of old-fashioned oats
1/2 cup of coconut flakes
½ cup of almond milk
½ cup of filtered water
1 1/2 tablespoon of cocoa powder
1 teaspoon of cinnamon
Topping:
½ banana, raspberries, blueberries
Directions:
- Combine oats, coconut flakes, water, milk, cocoa powder and cinnamon in the pot and cook for about 5-7 minutes over medium heat. Stir from time to time.
- Transfer to the bowl and decorate with raspberries, blueberries and sliced banana.
Calories: 407 per serving