by Karolina Blada
by Karolina Blada
Keep it healthy this year and try this Antioxidant-Rich Salad, which is a great option for lunch or a light snack anytime. You’ll love the sweet combination of peaches and cranberries that adds just the right touch of sweetness. Trust me—you won’t want to miss …
What are you baking for Christmas? Make sure to save this recipe! This cranberry tart is the perfect dessert for the holiday table! Ingredients: Filling: Crust: Directions: 1. To make the filling, wash the cranberries and place them in a small pot. Add honey and …
This delicious salad combines only 4-ingredients: arugula, roasted beets golden-brown, pan-fried halloumi and pomegranate seeds. Ideal for a healthy lunch or dinner. I like the combination of sweet beets and salty halloumi cheese. It’s really tasty!
Ingredients:
Directions:
1. Preheat the oven to 400°F.
2. Wash, peel, and slice the beet. Toss the slices with oregano and olive oil.
3. Bake the sliced beet for 40 minutes. After baking, sprinkle with salt.
4. While the beets are baking, slice and grill the halloumi cheese until golden.
5. To assemble the salad, layer the arugula, roasted beets, grilled halloumi, and top with pomegranate seeds.
Enjoy!
Sometimes, the simplest meals can turn out to be the best. This potato leek soup is definitely one of them. It has the dreamiest, creamiest texture and is both filling and delicious. Served with some chives and olive oil. Ingredients: Topping: chives, olive oil. Directions: …
This recipe is an excellent source of inspiration for quick and simple dinner idea. I used coconut milk for this recipe instead of heavy cream to add a creamy and sweet flavor to the dish. However, feel free to use heavy cream if you prefer. Ingredients: …
Try those stuffed peppers filled with cooked millet and sautéed mushrooms. They are great as a healthy dinner idea.
Ingredients for 3 servings:
Seasoning:
Directions:
1. In a pot, cook the millet with water until the water is absorbed. For ½ cup of millet, you need 1 cup of water.
2. Meanwhile, dice the onion, mince the garlic, and slice the leek.
3. Wash and slice the mushrooms.
4. In a pan, heat the olive oil and sauté the onion, garlic, and leek, stirring occasionally for about 5-7 minutes.
6. Add the mushrooms and cook slowly for about 15 minutes until the mushrooms are tender.
7. Preheat the oven to 360°F (180°C).
8. Wash and cut the peppers in half. Remove the inside and seeds out.
9. Combine the cooked mushrooms with the millet, and season with salt, black pepper, and turmeric.
10. Stuff the mixture into the halved peppers and bake in the oven for about 30 minutes.
11. Top with some fresh parsley.
Enjoy!
One stuffed half of pepper has about 174 calories.
These tasty pancakes combine mashed banana and shredded carrots for a naturally sweet and nutritious breakfast. They’re served with a drizzle of honey and pomegranate seeds. You won’t believe how tasty they are! Ingredients: Toppings: Directions: 1. Begin by mashing the banana in a bowl …
This creamy avocado pasta is a perfect option for a quick dinner. It’s ready in just 15 minutes! I used pasta made from lentils, peas, and chickpeas to boost the protein content, but you can use any type of pasta you prefer. The sauce is …
This cozy season calls for another creamy soup: Roasted Sweet Potato and Carrot Soup. If you enjoy sweet potatoes, this is a great option for you. It’s very creamy and delicious!
Ingredients:
Directions:
1. Preheat the oven to 425°F (220°C).
2. Wash and peel the vegetables. Slice the sweet potatoes and place them on a baking tray along with the carrots, onion, and garlic.
3. Drizzle with olive oil and bake for 35 minutes, stirring occasionally to prevent burning.
4. Once the vegetables are roasted, let them cool for a bit, then transfer them to a pot. Add water and blend until smooth.
5. Season with salt and pepper, then add the coconut cream. You can use full-fat coconut cream from a can, but light coconut milk will work as well.
6. Chop fresh dill and sprinkle it on top of your soup.
Enjoy!
Discover an easy and delightful recipe for baked wild cod. This dish is perfect if you’re craving something light and fresh yet also satisfying for lunch or dinner. The preparation process is simple, and the fish is fulfilling with nice, delicate hint of lemon flavor. …