by Karolina Blada
by Karolina Blada
If you have some leftover vegetables, it’s a great time to make a salad. This simple, zero-waste Avocado and Tomato Salad is packed with antioxidants and healthy fats, making it perfect for a healthy and light lunch. Ingredients: Directions: 1. Wash and cut the vegetables. …
Are you in the mood for something sweet? Try these quick and simple 3-ingredient NO-BAKE Chocolate Tahini Bites, which are ready in just a few minutes! Ingredients: Directions: 1. In a bowl, combine the tahini paste, honey, and cocoa powder. 2. Mix the ingredients together …
These Oatmeal Cranberry Cookies are a classic twist on traditional oatmeal raisin cookies, featuring dried cranberries instead. These cranberry oatmeal cookies make a great breakfast option to enjoy! They are so delicious and easy to make.
Ingredients:
Directions:
1. Preheat the oven to 400°F (200°C).
2. In a mixing bowl, crack the egg and add the melted coconut oil and honey.
3. Combine these ingredients with cinnamon and baking soda. Whisk until smooth.
4. Gradually mix in the oats and whole-wheat flour until fully incorporated.
5. Line a baking sheet with parchment paper.
6. Mold the dough into small balls and place them on the prepared baking sheet.
7. Gently press cranberries into the tops of the dough balls.
8. Bake the cookies for about 12 minutes, or until golden brown.
Total: 9 cookies
If you love carrot cake, you will adore these Carrot Cake Mini Bars. This is a quick, no-bake recipe that features fresh carrots, walnuts, cranberries, oats and tahini, sweetened with some honey and placed in the freezer. I’m excited to share this recipe with you, so …
There’s nothing better than a bowl of Roasted Tomato Soup when the weather is cold outside. This recipe features delicious tomatoes, combined with garlic, onion, and fresh basil leaves. Serve it with crumbled feta cheese and fresh or toasted sourdough baguette. Ingredients: Seasoning: …
Try these easy and quick Banana Oat Pancakes—no blender needed!
Ingredients:
Directions:
1. Use a fork to mash the bananas.
2. Add the cinnamon, baking soda, oats, honey, and flour.
3. Mix all the ingredients together until well combined.
4. Warm the coconut oil in a pan over medium heat.
5. Pour the batter into the pan and cook for about 5 minutes, then flip and cook for another 2-3 minutes until golden brown.
6. Serve them with fresh berries.
Pesto Pasta with Homemade Basil and Spinach Pesto, Served with Feta Cheese Homemade basil and spinach pesto is a fantastic fresh sauce to keep on hand. It’s easy to make and works perfectly with pasta, sandwiches, or as a salad dressing. Ingredients: Directions: 1. Wash …
Keep it healthy this year and try this Antioxidant-Rich Salad, which is a great option for lunch or a light snack anytime. You’ll love the sweet combination of peaches and cranberries that adds just the right touch of sweetness. Trust me—you won’t want to miss …
What are you baking for Christmas?
Make sure to save this recipe! This cranberry tart is the perfect dessert for the holiday table!
Ingredients:
Filling:
Crust:
Directions:
1. To make the filling, wash the cranberries and place them in a small pot. Add honey and water. Bring to a boil and let it simmer for about 10-15 minutes, stirring occasionally, until the cranberries pop and the consistency resembles jam. Set aside.
2. In a bowl, whisk together the egg, melted coconut oil, and honey.
3. Add the baking powder and cinnamon.
4. Sift in the 2 cups of flour and combine all the ingredients.
5. Preheat the oven to 360°F (182°C).
6. Grease the baking dish with some coconut oil.
7. Spread the dough in the baking dish and poke with a fork. Then bake for 10 minutes.
8. After 10 minutes, add the cranberry filling and crumble the remaining dough on top of the filling.
9. Bake for an additional 20 minutes. Let it cool down.
10. Sprinkle with powdered sugar before serving.
Enjoy!
This delicious salad combines only 4-ingredients: arugula, roasted beets golden-brown, pan-fried halloumi and pomegranate seeds. Ideal for a healthy lunch or dinner. I like the combination of sweet beets and salty halloumi cheese. It’s really tasty! Ingredients: Directions: 1. Preheat the oven to 400°F. 2. …