Month: September 2018

MILLET CAKE – EASTER CAKE

MILLET CAKE – EASTER CAKE

I made my healthy cake by using only healthy substitutes. I can’t believe how amazing can it be to use grains. I used millet as a filling and soaked and blended dates mixed with oats, flax seeds and coconut flakes for the dough. On top, 

APPLE AND CINNAMON MUFFINS

APPLE AND CINNAMON MUFFINS

Something sweet but healthy! Delicious APPLE and CINNAMON MUFFINS. They are moist and soft inside and the taste reminds me of an apple pie. However, they are made out of only healthy ingredients and sugar free! Excellent for breakfast, snack or even dessert. This is 

PUMPKIN SOUP

PUMPKIN SOUP

Even though that the spring is coming slowly and outside still is cold, in my kitchen it is always sunny. PUMPKIN SOUP with COCONUT MILK is a great option for a healthy lunch. I like to add coconut milk to all of my creamy soups. It gives an excellent creamy taste and goes perfectly with vegetables. 

Ingredients:

300 grams of pumpkin

1 teaspoon of coconut oil

1 big onion

3 pieces of garlic

1 small piece of ginger

1 teaspoon of salt

100 ml heavy coconut milk

 

  1. Cut the pumpkin into small pieces and bake it for 1 hour in the oven, preheated to 350 F.
  2. In the meantime, cut the onion, heat the coconut oil in the pan and fry the onion.
  3. Place the pumpkin and onion in a pot. At the end, add graded garlic, ginger, salt and coconut milk.
  4. Blend it together.
  5. Serve with pumpkin seeds.
HEALTHY SNACKS!

HEALTHY SNACKS!

Do you like to eat snacks? I want to show you that it’s really easy to make homemade snacks. For instance, vegetables chips! And the potatoes are not the only one choice here. You can use any vegetables, slice and sprinkle them with some olive 

GREEN SMOOTHIE!

GREEN SMOOTHIE!

The tradition says that you should drink green beer on St. Patrick’s Day My alternative – green smoothie! Ingredients: ½ mango 1 kiwi 1 banana lemon juice from ½ lemon 1 cup of coconut water 1 teaspoon of spirulina I just started to add spirulina 

SALAD WITH MANGO

SALAD WITH MANGO

There is no better cosmetic for your skin than good portion of vegetables.
SALAD WITH MANGO is one of my favorites. In this salad, you will find not only fresh vegetables and fruits but also healthy fats as I added avocado, sunflower seeds and olive oil as a dressing. Let your body take the best from nature!

Ingredients:
1 package of baby spinach

1 cucumber

1 package of cocktail tomatoes

1 red pepper

1 mango

1 avocado

handful cranberries

handful sunflower seeds

2 tablespoons of olive oil

 

Directions:

  1. Wash and cut all of the vegetables.
  2. Place them into bowl.
  3. Add cranberries and sunflower seeds.
  4. Spread some olive oil on it.
CREAMY BEET SOUP

CREAMY BEET SOUP

Maybe not everyone is a big fan of soups but believe me, creamy soups can change your attitude. They are easy and quick to make and definitely healthy! Sometimes it is hard to provide the right amount of vegetables to a diet daily. Soups might 

BUCKWHEAT BARS

BUCKWHEAT BARS

Carbohydrates have a bad fame, we all know that. However, it is only partially true because its quality is what matters. For this reason, I really want to encourage you to choose grains which are a healthy kind of carbohydrate!  I came up with an 

NATALIA’S BIRTHDAY CHOCOLATE CAKE

NATALIA’S BIRTHDAY CHOCOLATE CAKE

My best friend had a birthday and knowing that her great love is a chocolate and a wine I made something special for her.
A CHOCOLATE CAKE WITH CHERRIES IN WINE! You should have had no doubts that this is delicious and healthy! 
I used xylitol as a sweetener and oat flour that’s what makes the cake gluten free. However, the daintiest part is soaked cherries in red wine. They go perfectly with a taste of a dark chocolate and you can believe me that there is nothing better than chocolate cake as a birthday cake.

This cake is moist and has the perfect crumb. Now, I cannot imagine making another birthday chocolate cake using any other recipe. It is insanely delicious.

 

Ingredients:

2 cups of cherry

½ cup of red wine

 

1 cup of oat flour

1 teaspoon of baking powder

½ teaspoon of baking soda

3 tablespoons of Cocoa

2 tablespoons of coconut oil

¾ cup of Xylitol

2 eggs

100g dark chocolate

½ cup of coconut milk heavy part from the cane

Directions:

  1. Put pitched cherries to the wine for a few hours. I left them overnight.
  2. In one bowl, place flour, baking powder, baking soda and cocoa powder.
  3. In another mix melted coconut oil, xylitol, eggs and milk. Combine together.
  4. Melt the chocolate and add at the end to the dough.
  5. Place the cherries on the baking pan.
  6. Bake for 55 minutes in 350 F.
STRAWBERRY JAM

STRAWBERRY JAM

How to make Strawberry Jam? You must try this Easy Strawberry Jam Recipe with no pectin! Strawberry jam is one of the most popular. Strawberries are not just delicious but also rich in vitamins and minerals. However, the sugar and other additives in the jelly